Children's Nutrition

Help improve children's eating habits.

A solid general knowledge about the place of food in our lives provides a great start in raising healthy children.

The Cengage Education course in Children’s Nutrition provides practical information to help change children’s eating habits for the better using the preparation of nutritionally balanced food.

Students will receive 12 months free membership to Early Childhood Australia as well as a subscription to the Everyday Learning Series. Membership entitles students to:

  • a quarterly Every Child Magazine
  • a fortnightly ECA Web Watch e-newsletter
  • a quarterly ECA Voice member newsletter
  • an ECA Code of Ethics brochure

On completion of your course:

Upon successful completion of the following competency:

  • CHCCN3C Prepare nutritionally balanced food in a safe and hygienic manner

students will receive a nationally recognised Statement of Attainment. This course contains selected units of competency from the CHC02 Community Services Training Package.

About our Nationally Recognised Training accreditation Cengage Education is a Registered Training Organisation registered by VETAB (Vocational Education and TrainingAccreditation Board).

Childrens Nutrition - Extra learning materialsKey areas of learning:

  • Nutrition - 1A
  • Nutrition - 1B
  • Nutrition - 1C

Selected unit of competency:

  • CHCCN3C Prepare nutritionally balanced food in a safe and hygienic manner

Early Childhood Australia

Cengage Education is pleased to announce their affiliation with Early Childhood Australia, the peak advocacy organisation for young children. Early Childhood Australia is committed to the care and education of children from birth to eight; and demonstrates this by supporting all carers and educators, including parents, to engage in best practice in early childhood environments.

As part of this commitment, Early Childhood Australia provides the following key services:

For more information visit Early Childhood Australia.

Workplace Coordinator

Cengage Education are also proud to announce that we now provide the services of a Workplace Coordinator, who will assist in ensuring that the assessment process is understood by all parties involved before the assessment process begins. This ensures all relevant participants understand the responsibilities and commitment associated with the assessment outcome.

If you have any workplace queries, please call your Cengage Education Direct Workplace Coordinator on 1300 650 011.

Call 1300 853 0338am-6pm AEST Mon-Fri
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Enrol Online
Course Number A0010
Course Type Correspondence
Course Duration Max 18 months
Study Hours Approx 500 hrs
Qualification Statement of Attainment

Prerequisites

No previous knowledge or experience is required to take this course.

Learning periods

This course is divided into 4 learning periods

Assessment details

  • 4 written assessments
  • 3 multiple choice assignmentns
  • 1 workplace assessment

Extra learning materials included

  • Understanding normal and clinical nutrition (Textbook)

Criminal record check

Students who take the Children's Services course should be aware that if they possess a criminal record involving violence or abuse there may be restrictions to their practical placements, workplace and career options involving contact with children and vulnerable people.

There may be instances where the student will be required to undergo a criminal records check or a Working with Children check.

Workplace assessment

Workplace training gives students the opportunity to develop practical job skills, such as interacting with people in a professional environment, developing communication skills, as well as an insight into particular job roles and responsibilities. Overall, students have found workplace training enhanced their chances of getting a job and succeeding at it.

As a mandatory part of this course, students are required to seek workplace training. Workplace training and assessment is the gathering and evaluation of evidence during normal work activities in order to determine whether a required element within a competency has been achieved.

Workplace assessment will entail a combination of recognition, observation, questioning, discussion and third party validation.

Following this, all students are required to provide a signed Pre-Assessment Interview form, Workplace Assessment form, Record of Outcome form and also the Workplace Agreement form to verify they have successfully demonstrated the practical components of each of the required competency outcomes. A qualified manager/supervisor must sign the forms as validation.

This is a government accredited course that meets the requirements of the Australian Quality Training Framework (AQTF) therefore you will need to complete this part of your studies in an Australian workplace.

Student Insurance

Cengage Education is pleased to offer our students insurance cover, for any workplace experience they undertake as part of their course.

Workplace experience is considered a vital component for many subjects and will contribute greatly when attempting to find employment in related fields. The policy covers 'personal accidents' in the workplace, and will help put employers' minds at ease for the duration of the work placement. The policy DOES NOT offer students Professional Indemnity coverage.

A copy of the Certificate of Currency can be requested from our student services team on 1300 650 011.

Subjects You’ll Cover

Introduction to Nutrition and the wholefood diet

  • What is Nutrition
  • The role of Food
  • Basic Diet Composition & Energy

Dietary Choices, Recommendations and Food Labels

  • Food Choices
  • Dietary Guidelines
  • Food Labels

The wholefood diet, food as therapy and Nutritional Assessment

  • What is a healthy diet
  • Methods of assessing nutritional status of individuals
  • Nutritional Research

Digestion and Absorption

  • The Digestive system
  • Timing of digestion
  • Enzymes

An Introduction to Carbohydrates

  • Sources of Carbohydrates
  • Functions of Carbohydrates
  • Health Implications & Disorders

An Introduction to Protein

  • Protein Classification
  • Functions of Protein
  • Health Implications & Disorders

An Introduction to Lipids

  • Functions of Lipids
  • Food Sources of Lipids
  • Benefits of Fats

Micronutrients - Vitamins & Minerals

  • Micronutrients
  • Vitamins
  • Minerals

Supplementation

  • Types of nutritional supplements available
  • Excipients
  • Positives and Negatives of supplementation

A Detailed look at Carbohydrates

  • Carbohydrate Metabolism
  • The Glycaemia Index (or GI Factor)
  • The Health of sugars

Food Sources of Carbohydrates and sugars, and Artificial Sweeteners

  • Structure & nutritional makeup of grain
  • Types of grains and grain alternatives
  • Artificial sweeteners

Disorders Associated with carbohydrates and carbohydrate metabolism

  • Hypoglycaemia
  • Hyperglycaemia
  • Other conditions associated with carbohydrates

A detailed look at Proteins and Amino acids

  • Digestion and Absorption of protein
  • Metabolism of proteins
  • Recommended Protein intake

Protein Quality and Protein in Animal Foods

  • Protein in Foods and protein quality
  • Protein in animal foods
  • Milk and dairy foods

Protein in Plant foods and Vegetarian diets

  • Grains
  • Nuts
  • Seeds
  • Types of vegetarian diets

A detailed look at lipids

  • Digestion and Absorption of Lipids
  • Heart disease and dietary lipids
  • Health effects of Lipids

Essential fatty acids, Lipids in foods, and improving fat intake

  • Functions of the Essential fatty acids
  • Sources of Triglycerides and fatty acids
  • Improving the ratio of Omega 6 to Omega 3 fatty acids

Water

  • The functions of water in the body
  • Thirst and dehydration
  • Water treatment and processing

Super foods from the ocean, green plants & bees

  • Super foods from the ocean
  • Super foods from green plants
  • Super foods from Bees

Food Additives & food labelling

  • Food Additives
  • Food Labelling

Food Allergy and Intolerances

  • Causes of Food allergies and Intolerances
  • Tests for Food allergies and Intolerances
  • Treatment of Food Intolerance

Mood altering foods: Tea, Coffee, and Chocolate

  • Coffee
  • Tea
  • Chocolate
  • Energy Drinks

Drugs that affect nutrient status: Alcohol and Cigarettes

  • Absorption and Metabolism of Alcohol in the body
  • Cigarette and Nutrition

Food safety and food processing methods

  • Food safety recommendations to reduce risk
  • Other contaminants in food Food Irradiation

CHCCN3C Prepare nutritionally balanced food in a safe and hygenic manner

  • Planning food and drink provisions.
  • Ensuring children's nutritional needs are catered for, and calorie intake is sufficient for their needs.
  • Addressing children's health needs in their food intake.
  • Accommodating children's cultural requirements and preferences in their food intake.
  • Preparing food suitable for children's needs
  • Maintaining food safety while carrying out food-handling activities
  • Carry out food handling according to guidelines for food safety.
  • Identify and remedying processes or practice which are not consistent with the guidelines.
  • Maintaining the food preparation area in a clean and tidy order to meet workplace standards.
  • Addressing health conditions and/or illness that may impact safe and healthy food handling.
  • Wearing clothing and footwear, which is appropriate for the food-handling task.